Not to throw rubbish away when you travel Special Drink in Tibet---Sweet Tea

Except rich cultural heritage, tibet also has very wonderful natural landscape. The natural environment in tibet is well protected and remains to be original and beautiful. We can know this from the green grasslands, fresh air and the bluest and clearest water in those numerous lakes. So, when you travel in tibet, please do remember to pay attention to protect the environment and avoid doing any harm to it wherever you are, from your lhasa tour to Everest Base Camp Tour. When you are in the open air, take along with you some plastic bags for rubbish and then take them back. Never throw any rubbish away. Do not pollute the water in the lakes, as many lakes in tibet are considered to be holy. Tibet is the holy place not only for those pilgrims, but also for us, and we should love it and protect it. So, be a well-behaved traveler during your Tibet tours. Since you have already known this, you may now find out how to get to tibet.
The people travel to Tibet especial to Lhasa, capital of Tibet would never miss the sweet tea caffs scattering about the city. Sweet tea has become a specialty drink of this noted historical and cultural city. With the increasing of the Lhasa tours, more and more travelers know this beverage and love it. Then how is the sweet tea made?
The first step: to boil the black tea. Put 50g of tea in a cloth bag and boil the bag in boiling water for about five minutes. Then remove all the water from the bag and get the remains out of the bag. Using the cloth bag is to filter the tea remains. When boiled in water, the bag is carried and swayed.
The second step: put two kilograms of milk powder into the tea and stir it up. When the milk powder is added, froth will lather and the mixture should be stirred and slowly the froth will fade away.
The Third step: to add about 650g of white sugar into the tea and stir it up.
The forth step: to put 100g of black tea into the bag and boil it for five minutes in the mixture again.
The fifth step: all the processes are completed and the sweet tea is ready for drink. The tea can be filled into thermos to keep it hot.
If you have a Tibet travel chance, especial experience the Qinghai Tibet Railway, Potala Palace and Barkhor Street, you can also join a Everest Base Camp Tour, it is also interesting.